Warm Oat and Salep Cream

Ingredients

• 4 sachets of Salepi Olympos
• 2 tbsp cornflower
• 2 tbsp honey
• 400g milk (or plant-based drink)
• 4 tbsp oats

For serving

• Walnuts
• Dried fruits
• Cinnamon

Method

1. In a saucepan, combine the Salepi Olympos, cornflower, milk, and honey. Stir continuously over medium-high heat until the cream thickens.
2. Once thickened, add the oats, mix well, and divide into 4 bowls.
3. Add walnuts, dried fruits, sprinkle with cinnamon, and serve.