Ingredients
- 4 sachets of Salepi Olympos
- 400g dark chocolate, melted
- 100g walnuts
- 100g dried apricots
- 100g pitted dried plums
- 200g cinnamon biscuits, broken into pieces
For serving
100g melted chocolate
Preparation time: 10΄
Cooking time: 10΄
For serving
100g melted chocolate
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