Salep is a natural coagulant traditionally used in Greece as a warming and demulcent drink that soothes a sore throat and eases stomach pain. It also provides relief from common cold symptoms and cough.
Use a pair of scissors to open the plastic bag, so that the zipper remains functional. Dissolve a teaspoon of salep thoroughly (to avoid a lumpy mixture) in 150 ml cold water. Bring to a boil while stirring continuously.
Nutrition Facts | Per |
|---|---|
| Calories | 1520 kJ/ 358 kcal |
| Total Fat | 0,5 g |
| Saturated Fat | 0 g |
| Total Carbohydrate | 88,1 g |
| Total Sugars | 0,2 g |
| Dietary Fiber | 0,0 g |
| Protein | 0,2 g |
| Salt | 0,01 g |
